White Lamb is a new make unaged raw Whisky Distillate

The White Lamb is a raw whisky distillate. This is the first raw whisky distillate to be made in the Faroe Islands and it is an unaged single malt. The whisky is created from a combination of clear mountain water and yeast that has been specifically developed for the White Lamb. The White Lamb has an ABV of 45% and comes in 50CL bottles. The name “White Lamb” is a tribute to Föroya Bjór’s long-standing mascot – the ram.

The ram has been the logo of Föroya Bjór since 1888, and since 2016, Einar’s Distillery has been continuing the legacy with its unique new make Spirit and Whisky

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